Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events
A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products.Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities.In that regard, L.monocytogenes persistence in multi-species biofilms is one major issue, since they surv